THE 2-MINUTE RULE FOR CHOCOLATE PISTACHIO BAR

Make the filling. Chop up the shredded phyllo dough and spot it inside of a pan Using the melted butter above medium warmth. Stir until eventually the shredded phyllo is golden and crispy.Move 2: In the pan about medium heat, melt some butter and toast the Kataifi dough until finally golden brown. At the time golden include in the tahini and pist